Paris Goal Needs Agricultural Emissions Reductions

Agricultural EmissionsParis climate agreement cannot be met without a target for reducing agricultural emissions. New study finds current interventions only achieve 21-40 percent of goal. This image shows how, in Vietnam, alternate wetting and drying in irrigated rice is helping farmers use less water, and so lower emissions, without compromising yields. Courtesy: G. Smith (CIAT)

Paris climate agreement cannot be met without a target for reducing agricultural emissions. New study finds current interventions only achieve 21-40 percent of goal.

From the University of Vermont

Scientists have calculated, for the first time, the extent to which agricultural emissions must be reduced to meet the new climate agreement’s plan to limit warming to 2°C in 2100.

Scientists from the the University of Vermont, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), and partner institutions estimate that the agriculture sector must reduce non-COemissions by 1 gigaton per year in 2030. Yet in-depth analysis also revealed a major gap between the existing mitigation options for the agriculture sector and the reductions needed: current interventions would only deliver between 21-40% of mitigation required.

The authors warn that emission reductions in other sectors such as energy and transport will be insufficient to meet the new climate agreement. They argue that agriculture must also play its part, proposing that the global institutions concerned with agriculture and food security set a sectoral target linked to the 2°C warming limit to guide more ambitious mitigation and track progress toward goals.

Options for reducing agricultural emissions

“This research is a reality check,” comments Lini Wollenberg, leader of the CCAFS Low Emissions Development research program, based at the University of Vermont’s Gund Institute for Ecological Economics. “Countries want to take action on agriculture, but the options currently on offer won’t make the dent in emissions needed to meet the global targets agreed to in Paris. We need a much bigger menu of technical and policy solutions, with major investment to bring them to scale.”

119 nations included mitigation in agriculture in their Intended Nationally Determined Contributions submitted to the UNFCCC. However, no work has been carried out to determine how these pledges will be accomplished.

Agriculture (not including land use change) contributes an average of 35% of emissions in developing countries and 12% in developed countries today. Yet authors warn that efforts to mitigate emissions levels must be balanced with countries’ need to produce enough food, particularly in poorer nations.

“We need to help farmers play their part in reaching global climate goals while still feeding the world,” comments Professor Pete Smith, Theme Leader for Environment & Food Security at the University of Aberdeen and co-author of the paper. “Reducing emissions in agriculture without compromising food security is something we know how to do. A lot can already be done with existing best management practices in agriculture. The tough part is how to reduce emissions by a further two to five times and support large numbers of farmers to change their practices in the next 10 to 20 years.”

To realize the 1 gigaton per year mitigation target for non-COemissions in agriculture set out in the paper, 21-40% of mitigation could be achieved with known practices, such as:

  • Sustainable intensification of cattle
  • Efficient use of water through alternate wetting and drying in irrigated rice
  • Nutrient management for annual crops, including efficient use of nitrogen and manure
  • Relocating production to increase input efficiency
  • However, implementation would require massive investment, information sharing and technical support to enable a global-scale transition.

Even this effort will not be enough, according to the study. Much higher impact technologies and policies will be needed. Promising technical innovations on the horizon include recently developed methane inhibitors that reduce dairy cow emissions by 30% without affecting milk yields, breeds of cattle that produce lower methane, and varieties of cereal crops that release less nitrous oxide.

Agricultural emissions mitigation

Policies that support more ambitious mitigation include introducing more rigorous carbon pricing, taxes and subsidies; governments and the private sector adopting sustainability standards that include reduced emissions in agriculture; and improving the reach of technical assistance for farmers on locally relevant mitigation options, for example through cell-phone and web-based information portals.

Focusing more attention to sequestering soil carbon, increasing agroforestry, decreasing food loss and waste and shifting dietary patterns could all contribute significantly to reducing emissions from agriculture, according to the authors. However, much less work has been done on mitigation of emissions from these sources, so action is needed now to identify options and their impacts.

Abstract

More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions (Richards et al., 2015a) in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector versus how much is feasible remains poor. We identify a preliminary global target for reducing emissions from agriculture of ~1 GtCO2e/yr by 2030 to limit warming in 2100 to 2°C above pre-industrial levels. Yet plausible agricultural development pathways with mitigation co-benefits deliver only 21 to 40% of needed mitigation. The target indicates that more transformative technical and policy options will be needed, such as methane inhibitors and finance for new practices. A more comprehensive target for the 2°C limit should be developed to include soil carbon and agriculture-related mitigation options. Excluding agricultural emissions from mitigation targets and plans will increase the cost of mitigation in other sectors or reduce the feasibility of meeting the 2°C limit.

Citation

Wollenberg, E., Richards, M., Smith, P., Havlík, P., Obersteiner, M., Tubiello, F.N., Herold, M., Gerber, P., Carter, S., Reisinger, A., van Vuuren, D., Dickie, A., Neufeldt, H., Sander, B.O., Wassmann, R., Sommer, R., Amonette, J.E., Falcucci, A., Herrero, M., Opio, C., Roman-Cuesta, R., Stehfest, E., Westhoek, H., Ortiz-Monasterio, I., Sapkota, T., Rufino, M.C., Thornton, P.K., Verchot, L., West, P.C., Soussana, J.-F., Baedeker, T., Sadler, M., Vermeulen, S. and Campbell, B.M. (2016); Reducing emissions from agriculture to meet the 2°C target; Global Change Biology, doi:10.1111/gcb.13340

Source

University of Vermont news release via EurekAlert!

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